COPYRIGHT 2015 l ALING ODAY
Ingredients:
2 cups all-purpose/plain flour   2 tbsp. baking powder   2 tbsp. powder milk   3/4 cup sugar  1/4 tsp. salt   1 3/4 cup water   1/4 butter, melted   2 eggs Cheese slices (optional)  Salted egg, sliced (optional)  Procedures:  1. Mix all dry ingredients in a bowl then set aside.   2. Beat eggs in a separate bowl then add water.    3. Add flour mixture slowly while stirring constantly.   4. Add melted butter and mix well. Transfer the batter in a jug.   5. Brush the puto moulds with butter.   6. Pour the mixture into puto moulds up to 3/4 of the yield.    7. Steam for around 10 minutes then put the cheese slices or salted  eggs on top. Continue steaming for another 2 minutes or until the puto  is cooked. Insert a stick In the middle of the puto when the stick comes  out clean, then your puto is now cooked.  
Puto
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Puto
2 cups all-purpose/plain flour   2 tbsp. baking powder   2 tbsp. powder milk   3/4 cup sugar  1/4 tsp. salt   1 3/4 cup water   1/4 butter, melted   2 eggs Cheese slices (optional)  Salted egg, sliced (optional)  Procedures:  1. Mix all dry ingredients in a bowl then set aside.   2. Beat eggs in a separate bowl then add water.    3. Add flour mixture slowly while stirring constantly.   4. Add melted butter and mix well. Transfer the batter in  a jug.   5. Brush the puto moulds with butter.   6. Pour the mixture into puto moulds up to 3/4 of the  yield.    7. Steam for around 10 minutes then put the cheese  slices or salted eggs on top. Continue steaming for  another 2 minutes or until the puto is cooked. Insert a  stick In the middle of the puto when the stick comes out  clean, then your puto is now cooked.