COPYRIGHT 2015 l ALING ODAY
Ingredients:
2 cups all-purpose/plain flour 2 tbsp. baking powder 2 tbsp. powder milk 3/4 cup sugar 1/4 tsp. salt 1 3/4 cup water 1/4 butter, melted 2 eggs Cheese slices (optional) Salted egg, sliced (optional) Procedures: 1. Mix all dry ingredients in a bowl then set aside. 2. Beat eggs in a separate bowl then add water.   3. Add flour mixture slowly while stirring constantly. 4. Add melted butter and mix well. Transfer the batter in a jug. 5. Brush the puto moulds with butter. 6. Pour the mixture into puto moulds up to 3/4 of the yield.   7. Steam for around 10 minutes then put the cheese slices or salted eggs on top. Continue steaming for another 2 minutes or until the puto is cooked. Insert a stick In the middle of the puto when the stick comes out clean, then your puto is now cooked.
Puto
Ingredients:
COPYRIGHT 2015 l ALING ODAY
Puto
2 cups all-purpose/plain flour 2 tbsp. baking powder 2 tbsp. powder milk 3/4 cup sugar 1/4 tsp. salt 1 3/4 cup water 1/4 butter, melted 2 eggs Cheese slices (optional) Salted egg, sliced (optional) Procedures: 1. Mix all dry ingredients in a bowl then set aside. 2. Beat eggs in a separate bowl then add water.   3. Add flour mixture slowly while stirring constantly. 4. Add melted butter and mix well. Transfer the batter in a jug. 5. Brush the puto moulds with butter. 6. Pour the mixture into puto moulds up to 3/4 of the yield.   7. Steam for around 10 minutes then put the cheese slices or salted eggs on top. Continue steaming for another 2 minutes or until the puto is cooked. Insert a stick In the middle of the puto when the stick comes out clean, then your puto is now cooked.